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Cajun Potato Salad
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Rating: 4.3/5 (32 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 400
% Daily Value**
Total Fat 27g
42%
Saturated Fat 12g
18%
Unsaturated Fat 2g
Cholesterol 52mg
17%
Sodium 913mg
38%
Total Carbohydrate 27g
9%
Dietary Fiber 3g
10%
Sugars 2g
Protein 13g
Vitamin A  14%Vitamin C  56%
Calcium  3%Iron  12%
Potassium  19%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Potato Salad

Date Added: September 09, 2014
Spice up that typical summer potato dish, cajun style!

Ingredients:

2 lb Red Potatoes Small
1/2 cup Red Onion Chopped
1/2 cup Green Onion Sliced
1/4 cup Fresh Parsley minced
6 tablespoons Cider Vinegar divided
1/2 lb Kielbasa smoked or Cajun sausage sliced
6 tablespoons Vegetable Oil or Olive Oil
1 tablespoon Dijon Mustard
2 Garlic cloves minced
1/2 teaspoon Pepper
1/2 teaspoon Cayenne Pepper
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Directions:

1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely.

2. Cut into 1/4 in slices; place in a large bowl.

3. Add onions, parsley and 3 tbs. vinegar; toss.

4. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.

5. Remove with slotted spoon and add to potato mixture.

6. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.

7. Pour over the salad; toss gently.

8. Serve immediately.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato, Sulfites, Spring Onion, Garlic, Mustard, Hot Pepper, Beef, Vinegar, Onion allergies.
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