Meal Type: Side Dish

Prep Time: 20 min.

Cooking Time: 40 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 6 1.5 3 6 12 24 - Change

Collection: 4th of July Recipes

Date Added: October 30, 2011

Spice up that typical summer potato dish, cajun style!

1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely.

2. Cut into 1/4 in slices; place in a large bowl.

3. Add onions, parsley and 3 tbs. vinegar; toss.

4. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.

5. Remove with slotted spoon and add to potato mixture.

6. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.

7. Pour over the salad; toss gently.

8. Serve immediately.

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Dietary Notes:

This Cajun Potato Salad recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Cajun Potato Salad recipe is high in Vitamin C with 56% of your daily recommended intake per serving.

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