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Cajun Pralines
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Pralines

Date Added: January 04, 2014
This is a recipe which is simple to make and puts a lovely end to your party. It is a quick dessert to make which is as delicious to taste as it is easy to make. It can be made with the most basic ingredients which are available at home.


2 Cups Sugar
1 Cup Brown Sugar
1 Cup Milk (evaporated is best)
1/2 Cup Butter or margarine
2 Tablespoons Karo Syrup
4 Cups Pecans (optional)
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1. Combine first 5 ingredients in a Dutch oven and bring to a boil.

2. Cook, stirring constantly until mixture reaches 225 degrees.

3. Add pecans and continue cooking, stirring constantly until mixture reaches the soft ball stage (236 degrees) on a candy thermometer.

4. Remove from heat and beat vigorously with a wooden spoon until mixture begins to thicken.

5. Drop by tablespoonfuls onto greased waxed paper.

6. Let stand until firm. Store in an airtight container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners, Pecan allergies.
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