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Cajun Pralines
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Pralines

Date Added: January 04, 2014
This is a recipe which is simple to make and puts a lovely end to your party. It is a quick dessert to make which is as delicious to taste as it is easy to make. It can be made with the most basic ingredients which are available at home.

Ingredients:

2 Cups Sugar
1 Cup Brown Sugar
1 Cup Milk (evaporated is best)
1/2 Cup Butter or margarine
2 Tablespoons Karo Syrup
4 Cups Pecans (optional)
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Directions:

1. Combine first 5 ingredients in a Dutch oven and bring to a boil.

2. Cook, stirring constantly until mixture reaches 225 degrees.

3. Add pecans and continue cooking, stirring constantly until mixture reaches the soft ball stage (236 degrees) on a candy thermometer.

4. Remove from heat and beat vigorously with a wooden spoon until mixture begins to thicken.

5. Drop by tablespoonfuls onto greased waxed paper.

6. Let stand until firm. Store in an airtight container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners, Pecan allergies.
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