** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a great and simple recipe for a zesty shrimp appetizer. It requires very little effort, but will impress your guests. Just coat, cook, chill, and serve.
2. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.
3. Sprinkle over the shrimp and toss to coat well.
4. Spray a large skillet with non-stick cooking spray.
5. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stirring constantly.
6. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
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Dietary Notes:
This recipe is low-fat with 0.2g per serving, low-saturated fat with 0g per serving and low-calorie with 19.33 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Onion allergies.
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