Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 5 min.

Total Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 15 3.75 7.5 15 30 60 - Change

Date Added: June 11, 2009

This is a great and simple recipe for a zesty shrimp appetizer. It requires very little effort, but will impress your guests. Just coat, cook, chill, and serve.

1. Toss the shrimp with the lime juice in a bowl.

2. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.

3. Sprinkle over the shrimp and toss to coat well.

4. Spray a large skillet with non-stick cooking spray.

5. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stirring constantly.

6. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

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Dietary Notes:

This Cajun Shrimp recipe is low-fat with 0.2g per serving, low-saturated fat with 0g per serving and low-calorie with 19.33 per serving

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