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Cajun Shrimp Pasta
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Rating: 4.2/5 (50 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 503
% Daily Value**
Total Fat 16g
Saturated Fat 5g
Unsaturated Fat 3g
Cholesterol 222mg
Sodium 1422mg
Total Carbohydrate 45g
Dietary Fiber 1g
Sugars 11g
Protein 44g
Vitamin A  29%Vitamin C  62%
Calcium  28%Iron  33%
Potassium  26%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Shrimp Pasta

Date Added: June 20, 2018
This recipe tastes like something you would eat at a restaurant! It is sure to impress friends or family.


2 tablespoons Olive Oil
1/2 Onion chopped
1/2 teaspoon Thyme Leaves
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Pepper Black
1/2 teaspoon Basil
1 tablespoon Garlic Chopped
1 tablespoon Worcestershire Sauce
1/2 teaspoon Hot Sauce
2 cups Tomatoes Diced peeled and seeded
2 tablespoons Sugar
1/2 cup Green Onion chopped
3 cups Chicken Stock
1 lb Linguine
1 lb Fresh Shrimp peeled and deveined
1/2 cup Parmesan Cheese Grated
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1. Add the garlic and stir.

2. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes.

3. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour.

4. Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque).

5. Add the sauce and cook for an additional two minutes.

6. Add the cooked pasta and toss well with the grated cheese.

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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving. This recipe is high in Vitamin C with 62% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Tomato, MSG, Poultry, Cheese, Malt, Spring Onion, Garlic, Natural Sweeteners, Shrimp, Hot Pepper, Onion, Olive Oil allergies.
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