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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Shrimp-and-corn Bisque

Recipe Tags: Shrimp Recipes

Date Added: January 04, 2014

Cajun Shrimp and Corn Bisque requires a little time to prepare, the end result is well worth the extra effort.This is addictive! Time does not include peeling and deveining shrimp.

Ingredients:

4 Cups Milk 4 Cups Fat-Free Milk

2 Cups Potatoes 2 Cups Diced Baking Potatoes Peeled

1 Teaspoon Cajun Seasoning 1 Teaspoon Cajun Seasoning (Prudhomme&

1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)

1/4 Teaspoon Pepper 1/4 Teaspoon Pepper hot red

2 Cans Cream 2 Cans (14 3/4 Oz) No Salt Cream-Style Corn

1 Pound Shrimp 1 Pound Large Shrimp Peeled And Deveined

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Directions:

1. Combine the first five ingredients in a Dutch oven, and bring to a boil.

2. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally.

3. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Shellfish, Potato, Shrimp allergies.


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