** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix soy sauce a few drops of white wine, a few drops of sesame oil and a lot of sesame seeds in large bowl.
3. Prepare broccoli until firm. Drain and add to the soy mixture.
4. Boil the noodles only 2/3 of the recommended cooking time.
5. Drain, rinse with cold water, add to the soy mixture.
6. Mix the noodles and broccoli until well coated and little liquid remains in the bottom of the bowl.
7. Add spice mixture a teaspoon at a time to taste .
8. START OFF WITH A WEE BIT TO SEE HOW HOT YOU CAN TAKE IT OR WANT IT! :-) Heat some peanut oil in a pan on medium heat.
9. Add noodle mixture to pan and stir fry until all is heated through and no liquid remains in pan.
10. Stir continuously or noodles will stick together.
11. Remove from pan and garnish with thin sliced scallions.
12. Serve immediately. NOTES : *You should have a lot of the spice left over.
13. This can be used on meat, chicken, fish or anything you can imagine eating HOT! I roasted a turkey with it and it was delish! Store remainder spice mixture in an airtight container.
Comments on Cajun Spice For Noodles Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Gluten, MSG, Sulfites, Sesame Seeds, Spring Onion, Alcohol, Hot Pepper, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
