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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Spice For Noodles

Date Added: December 08, 2009


3 Ounces Cayenne Pepper ground
1 Ounce Paprika Sweet -- optional
2 Ounces Chili Powder
1 Ounce White Pepper freshly ground
1 Unit Light Soy Sauce
1 Unit White Wine dry
1 Unit Extra Virgin Olive Oil divided
1 Unit Noodles
1 Unit Broccoli chopped
1 Unit Sesame Seeds toasted lightly and
1 Unit Sesame Oil see note
1 Unit Peanut Oil (2-4 T)
1 Unit Scallion minced
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1. Mix together all spices and set aside.

2. Mix soy sauce a few drops of white wine, a few drops of sesame oil and a lot of sesame seeds in large bowl.

3. Prepare broccoli until firm. Drain and add to the soy mixture.

4. Boil the noodles only 2/3 of the recommended cooking time.

5. Drain, rinse with cold water, add to the soy mixture.

6. Mix the noodles and broccoli until well coated and little liquid remains in the bottom of the bowl.

7. Add spice mixture a teaspoon at a time to taste .

8. START OFF WITH A WEE BIT TO SEE HOW HOT YOU CAN TAKE IT OR WANT IT! :-) Heat some peanut oil in a pan on medium heat.

9. Add noodle mixture to pan and stir fry until all is heated through and no liquid remains in pan.

10. Stir continuously or noodles will stick together.

11. Remove from pan and garnish with thin sliced scallions.

12. Serve immediately. NOTES : *You should have a lot of the spice left over.

13. This can be used on meat, chicken, fish or anything you can imagine eating HOT! I roasted a turkey with it and it was delish! Store remainder spice mixture in an airtight container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Gluten, MSG, Sulfites, Sesame Seeds, Spring Onion, Alcohol, Hot Pepper, Olive Oil allergies.
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