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Rating: 4.1/5 (35 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 691
% Daily Value**
Total Fat 63g
96%
Saturated Fat 9g
13%
Unsaturated Fat 17g
Cholesterol 15mg
5%
Sodium 63mg
3%
Total Carbohydrate 35g
12%
Dietary Fiber 9g
34%
Sugars 25g
Protein 8g
Vitamin A  18%Vitamin C  3%
Calcium  9%Iron  19%
Potassium  12%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Spiced Pecans

Recipe Tags: Nut Recipes

Date Added: November 24, 2011
Sweet and spicy pecans. These nuts would work great as the munchies for a party, holiday, or even a "just-because" treat.

Ingredients:

2 tablespoons Unsalted Butter
3 cups Pecans halves
1/2 cup Light Brown Sugar
1 teaspoon Paprika
2 teaspoons Chili Powder
1 tablespoon Cumin Seed Ground
1/4 cup Cider Vinegar
Salt
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Directions:

1. Preheat oven to 375 F Melt butter over medium heat in a large skillet.

2. Add the pecans and saute until lightly browned, about 3 minutes.

3. Add the brown sugar and cook until caramelized.

4. Stir in the paprika, chile powder and cumin.

5. Add the vinegar and cook until all the liquid has evaporated.

6. Season with salt. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

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Dietary Notes:
This recipe is very low-sodium with 62.75mg per serving and low-cholesterol with 15.25mg per serving

This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Pecan, Hot Pepper, Vinegar allergies.
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