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Rating: 3.8/5 (29 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Cajun & Creole
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 521
% Daily Value**
Total Fat 30g
46%
Saturated Fat 18g
28%
Unsaturated Fat 2g
Cholesterol 187mg
62%
Sodium 855mg
36%
Total Carbohydrate 39g
13%
Dietary Fiber 3g
13%
Sugars 6g
Protein 25g
Vitamin A  38%Vitamin C  82%
Calcium  25%Iron  11%
Potassium  28%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Stuffed Potatoes

Recipe Tags: Potato Recipes

Date Added: July 23, 2009
This spicy side dish features a rich and tasty stuffing for the humble potato. Sausage, shrimp and crab meat mingle with cheese and butter for a fancy, flavorful take on twice-stuffed potatoes.

Ingredients:

10 Potatoes Baked
1/2 cup Butter
1 Onion chopped
1 Green Bell Pepper Chopped
1 Red Bell Pepper chopped
3 oz Tasso Ham Diced
1/2 lb Smoked Andouille or sausage Diced
1 lb Shrimp Small Chopped
1/2 cup Butter melted
12 oz Cream Cheese cubed
1 lb Crab
Salt to taste
Pepper to taste
2 cups Green Onions chopped
1/2 lb Cheddar Cheese grated
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Directions:

1. Bake potatoes, and scoop out insides, reserving skins.

2. Mash potatoes, and set aside. Melt 1/2 cup butter, and saute onion and bell peppers until limp.

3. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly.

4. Add 1/2 cup butter and cream cheese: cook until cream cheese melts.

5. Remove from heat. Stir in crab meat and mashed potatoes.

6. Mix well, and add salt and pepper, if needed.

7. If consistency is too heavy, add more melted butter.

8. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese.

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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 82% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Shellfish, Butter, Bell Pepper, Potato, Cheese, Spring Onion, Shrimp, Beef, Onion allergies.
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