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Have you made Cajun-Style Andouille?
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Rating: 3.9/5 (37 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Hard
Cuisine: Cajun & Creole
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 618
% Daily Value**
Total Fat 49g
75%
Saturated Fat 18g
27%
Unsaturated Fat 5g
Cholesterol 163mg
54%
Sodium 1524mg
64%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 39g
Vitamin A  27%Vitamin C  7%
Calcium  4%Iron  15%
Potassium  21%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun-Style Andouille

Recipe Tags: Meat Recipes

Date Added: July 23, 2009
With this recipe, you can create an instant Cajun meal like you are sitting on the bayou in Louisiana! It is somewhat timely and preparation is a little extensive, but with the delicious taste, it is well worth it.

Ingredients:

2 tablespoons Garlic Minced
2 tablespoons Kosher Salt
1 tablespoon Pepper Freshly Ground
1 teaspoon Flakes Red Pepper
2 teaspoons Cayenne Pepper
3 tablespoons Paprika
1/4 teaspoon Mace Ground
1/2 teaspoon Dried Thyme Leaves
2 tablespoons Sugar
5 lb Ground Pork separated cut into 2 inch cubes
1/2 cup Water Cold
1 1/2 teaspoons Liquid Smoke
10 Hog Casings
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Directions:

1. Mix the garlic, salt, spices, and thyme with the sugar in a small bowl.

2. Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mixture.

3. Cover and refrigerate overnight. Grind the fat in a meat grinder fitted with a 1/4-inch plate.

4. Grind the lean meat using a 3/8-inch plate. Mix the meat and fat together in a large bowl, stir the liquid smoke into the cold water and add to the meat.

5. Knead until the water is absorbed and the spices well blended.

6. Stuff the mixture into the hog casings. Dry for 2 hours uncovered in the refrigerator.

7. Hot-smoke in a covered barbecue or smoker at about 250 degrees for 2 1/2 to 3 hours.

8. Don't let them shrivel. Use immediately or freeze.

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Dietary Notes:
This recipe is high in Vitamin A with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Natural Sweeteners, Hot Pepper, Beef allergies.
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