** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
If you want something very very hot, and good to eat and you like chili that has to cook for a good while then this is for you. It is thick and hot and very good to eat.
1. Brown hamburger; drain any fat.
add onions and all seasons; When onions are soft add the ranch style beans.
2. Save the Chili powder for when you put the beans in.
Add about 5 to 6 cups of water with the beans.
3. Then add the tomatoes sauce.
This is going to be very hot.
4. If you can not handle it hot cut back on the peppers and pepper powder.
Let this cook about 1 1/2 hours on low.
5. You will have to add more water as it cooks but when it has cook this long don't add any more water it should be thick but not real thick.
Comments on Cajun Style Chili Recipe:
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Posted by a Visitor - March 12, 2012
I used ground turkey instead of hamburger (without telling my friends) and they absolutely loved it. Just be sure to truly brown it.
Dietary Notes:
This recipe is high in Vitamin A with 58% of your daily recommended intake per serving. This recipe is high in Vitamin C with 188% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Spring Onion, Garlic, Hot Pepper, Beef, Onion allergies.
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