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Cajun Style Chili
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Rating: 4.0/5 (45 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 296
% Daily Value**
Total Fat 14g
22%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 1360mg
57%
Total Carbohydrate 21g
7%
Dietary Fiber 5g
19%
Sugars 3g
Protein 28g
Vitamin A  58%Vitamin C  188%
Calcium  13%Iron  40%
Potassium  27%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Style Chili

Recipe Tags: Chili Recipes

Date Added: July 15, 2016
If you want something very very hot, and good to eat and you like chili that has to cook for a good while then this is for you. It is thick and hot and very good to eat.

Ingredients:

1 lb Ground Beef
3 tablespoons Red Pepper
3 tablespoons Parsley
1/2 Onion An
1 Clove Of Garlic
4 Whole Jalapeno Peppers
8 oz Tomatoes Can of sauce
1 1/2 teaspoons Salt
3 tablespoons Pepper Black
1 1/2 teaspoons Italian Flakes
4 Green Onions
3 tablespoons Garlic
32 oz Ranch Style Beans
2 1/2 tablespoons Chili Powder
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Directions:

1. Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans.

2. Save the Chili powder for when you put the beans in. Add about 5 to 6 cups of water with the beans.

3. Then add the tomatoes sauce. This is going to be very hot.

4. If you can not handle it hot cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours on low.

5. You will have to add more water as it cooks but when it has cook this long don't add any more water it should be thick but not real thick.

Comments on Cajun Style Chili Recipe:

Posted by a Visitor - March 12, 2012
I used ground turkey instead of hamburger (without telling my friends) and they absolutely loved it. Just be sure to truly brown it.
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Dietary Notes:
This recipe is high in Vitamin A with 58% of your daily recommended intake per serving. This recipe is high in Vitamin C with 188% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Spring Onion, Garlic, Hot Pepper, Beef, Onion allergies.
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