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Rating: 3.9/5 (30 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 110
% Daily Value**
Total Fat 8g
13%
Saturated Fat 1g
2%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 510mg
21%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 1g
Vitamin A  72%Vitamin C  35%
Calcium  3%Iron  2%
Potassium  5%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Style Coleslaw

Recipe Tags: Salad Recipes

Date Added: August 23, 2012
To make cajun style coleslaw you need shredded cabbage, shredded carrots, italian dressing, garlc powder, dried chive, pepper black and paprika. Combine 4 cups of cabbage, 1 cup of carrots, 3/4 cup italian dressing, 1 teaspoon garlic powder, 1 teaspoon dried chive, 1/2 teaspoon pepper and after refrigerating for 30 minutes sprinkle with paprika.

Ingredients:

4 cups Cabbage shredded
1 cup Carrot shredded
3/4 cup Italian Salad Dressing
1 teaspoon Garlic Powder
1 teaspoon Dried Chive
1/2 teaspoon Pepper Black
1 teaspoon Paprika
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Directions:

1. Combine cabbage, carrots, salad dressing, garlic powder, chives and black pepper in a large mixing bowl. Mix well.

2. Cover and refrigerate for 30 minutes.

3. Sprinkle with paprika.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 72% of your daily recommended intake per serving. This recipe is high in Vitamin C with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Garlic allergies.
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