** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
To make cajun style coleslaw you need shredded cabbage, shredded carrots, italian dressing, garlc powder, dried chive, pepper black and paprika. Combine 4 cups of cabbage, 1 cup of carrots, 3/4 cup italian dressing, 1 teaspoon garlic powder, 1 teaspoon dried chive, 1/2 teaspoon pepper and after refrigerating for 30 minutes sprinkle with paprika.
1. Combine cabbage, carrots, salad dressing, garlic powder, chives and black pepper in a large mixing bowl.
Mix well.
2. Cover and refrigerate for 30 minutes.
3. Sprinkle with paprika.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 72% of your daily recommended intake per serving. This recipe is high in Vitamin C with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Garlic allergies.
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