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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Style Crab Cakes

Date Added: January 04, 2014


2 Cups Crab Meat (up to 6)
3 Unit Green Onions thinly sliced
2 Unit Eggs beaten
1 Tablespoon Worcestershire Sauce recommended (1-2)
1 Teaspoon Hot Sauce or more
1 Tablespoon Cajun Seasoning
4 Tablespoons Mayonnaise ;
1 Cup Fresh Bread Crumbs (plus extra for coating)
1 Unit Olive Oil
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1. In a large bowl combine all the ingredients except the crab meat and mix well.

2. Add the crab and continue mixing gently, trying not to break the crab meat up too badly.

3. Cover with plastic wrap and let rest in the refrigerator for about one hour.

4. In a large heavy skillet heat about 1/4 inch of olive oil over moderate heat.

5. Make a half dollar sized patty of the rab mixture approximately 1/2 inch thick and coat it evenly on all sides with the bread crumbs.

6. Saute on both sides until golden brown, being careful not to let it burn.

7. Remove and set aside on paper towels. Continue until all the crab mixture is used.

8. Makes approximately 36 cakes. Serve hot or cold with hot sauce, lemon wedges, tartar sauce or red cocktail sauce.

9. NOTES : If using as a main course this will serve about 6 people with 2 large cakes per serving.

10. I prefer to eat these cold as appetizers. I use a habanero type hot sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Malt, Spring Onion, Onion, Olive Oil allergies.
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