** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Fill a large pot with beans; add water to 1/2 inch above beans level.
4. Add remaining ingredients except rice; cook over low heat 2 to 2 1/2 hours, covered.
5. Serve over cooked brown rice.
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Dietary Notes:
This recipe is low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Bell Pepper, Tomato, Rice, Malt, Spring Onion, Garlic, Hot Pepper, Celery, Onion allergies.