Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cajun Three Pepper Bread?
Upload a Picture Now

Rating: 3.9/5 (25 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 343
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 790mg
33%
Total Carbohydrate 69g
23%
Dietary Fiber 3g
12%
Sugars 1g
Protein 12g
Vitamin A  3%Vitamin C  11%
Calcium  2%Iron  24%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Three Pepper Bread

Recipe Tags: Bread Recipes

Date Added: July 09, 2013
This is a great recipe if you love making your own bread. This spicy Cajun bread with several ingredients to give it a kick will go great with a cool dip, such as hummus.

Ingredients:

8 cups Bread Flour
3/4 Polenta uncooked
1/2 Teaspoon Cayenne Pepper
1 Teaspoon Pepper ground
1 Teaspoon Dried Parsley flakes
3 Teaspoon Garlic crushed
4 oz Yeast
4 Teaspoon Sea Salt
1/2 Red Bell Pepper diced sweet
4 Teaspoon Hot Sauce
2 1/2 cups Water
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl, then add the liquids.

2. Turn the dough onto a floured surface and knead it for 10-12 minutes.

3. The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.

4. Allow the dough to rise for about 1-1/2 hours (until double in size).
Punch it down, and allow it to rise again for 1-1 1/2 hours.

5. Punch it down again. Cut the dough into two (2) pieces and form into rounds or french loaves.

6. Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30-40 minutes. Cool before cutting.

Comments on Cajun Three Pepper Bread Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 1.67g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Gluten, Bell Pepper, Garlic, Hot Pepper allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer