** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Coat stove top skillet with olive oil and preheat to High.
3. Lightly dust salmon with salt seasoning and Chili powder.
4. Sear both sides. Pour in white wine and cover.
5. Bring wine to a boil and turn down heat to 50%.
6. Cover and cook for 20 minutes. Remove salmon.
7. Mustard Sauce: Use the leftover wine. Turn up heat on stove top skillet to high.
8. Add mustard and mix thoroughly. Pour in heavy whipping cream.
9. Reduce and add ground peppercorns. Whisk every once in awhile and remove when sauce is a little stiff and has an orange-ish appearance.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Sulfites, Alcohol, Mustard, Iodine, Hot Pepper, Olive Oil allergies.
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