Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 25 min.

Total Time: 35 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Anna B. - See All My Recipes

Date Added: June 11, 2009

Great Salmon Dinner. Yummy!

1. Salmon:Wash and cut the salmon into halves.

2. Coat stove top skillet with olive oil and preheat to High.

3. Lightly dust salmon with salt seasoning and Chili powder.

4. Sear both sides. Pour in white wine and cover.

5. Bring wine to a boil and turn down heat to 50%.

6. Cover and cook for 20 minutes. Remove salmon.

7. Mustard Sauce: Use the leftover wine. Turn up heat on stove top skillet to high.

8. Add mustard and mix thoroughly. Pour in heavy whipping cream.

9. Reduce and add ground peppercorns. Whisk every once in awhile and remove when sauce is a little stiff and has an orange-ish appearance.

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Dietary Notes:

This Cajuned Salmon with Yellow Sauce recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This Cajuned Salmon with Yellow Sauce recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

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