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Cake Doughnuts
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Photo Attribute: Joel Washing

Rating: 4.1/5 (20 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 136
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 47mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
2%
Sugars 6g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  5%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cake Doughnuts

Recipe Tags: Pastry Recipes

Date Added: July 16, 2016
An easy and simple doughnut recipe, sweet, cakey, great for a dessert or snack. The nutmeg adds a nice touch!

Ingredients:

5 tablespoons Sugar Granulated
1/3 cup Buttermilk
1 Egg (well beaten)
1 cup Flour
1/8 teaspoon Baking Soda
1 teaspoon Baking Powder
1 dash Nutmeg
1 Cinnamon ds
1 Vanilla ds extract
1 Salt ds
6 cups Vegetable Oil for deep-fat frying
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Directions:

1. Combine sugars, buttermilk, and egg; beat well.

2. Add remaining ingredients, except oil. Beat just until blended.

3. Heat oil to 375F Drop dough from doughnut dropper into hot fat.

4. Fry until golden brown, turning often. Drain.

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Dietary Notes:
This recipe is very low-sodium with 46.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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