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Rating: 4.3 32 votes cast)
Prep Time:
15 min. Cooking Time:
3 hours Total Time:
3 hours and 15 min. Serving Size:
10
2.5
5
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 354 % Daily Value** Total Fat 12g
18%
Cholesterol 113mg
38%
Sodium 208mg
9%
Total Carbohydrate 3g
1%
Protein 56g
Potassium 15% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Calgary Pot Roast
Date Added: March 09, 2012
This is a very easy recipe. Contains only 6 ingredients and cooks for 3 hours. Practically foolproof!
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Directions:
1. Braising in tomato sauce guarantees tender, flavorful beef.2. Trim all fat from roast. Rub dry mustard and salt into the surface of the meat.3. Place in a lightly greased, oven-proof dish. Top with onion.4. Combine tomato sauce, vinegar, thyme and pepper.5. Pour over roast and cover tightly. Bake at 325 F for 3 hours until meat is tender.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Mustard, Beef, Vinegar, Onion allergies.
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