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Calico Beans
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Photo Attribute: Jay Shouldol

Rating: 3.9/5 (32 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 698
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 18mg
6%
Sodium 551mg
23%
Total Carbohydrate 123g
41%
Dietary Fiber 31g
122%
Sugars 46g
Protein 39g
Vitamin A  2%Vitamin C  51%
Calcium  22%Iron  60%
Potassium  53%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calico Beans

Date Added: July 26, 2016
This is an easy recipe to make a great side dish for your next picnic. It has few ingredients that are easy to find, but does take a few hours to make properly.

Ingredients:

2 can Butter Beans
1 can Green Lima Bean
1 can Kidney Beans Light red
1 can Beans Baked
1 Onion large
1 cup Brown Sugar
1 1/2 teaspoons Dry Mustard
1/2 cup Vinegar
1/2 lb Bacon
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Directions:

1. Drain liquid from beans and mix together.

2. Fry bacon until crisp and break up into the beans.

3. Fry onion, chopped, in the bacon fat and add to the beans.

4. Add to the fry pan with remaining fat.

5. Brown sugar, mustard, and vinegar.

6. Boil down to 1/3 about 10 minutes.

7. Mix with beans.

8. Bake at 300 F for 1 1/2 hours.

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Dietary Notes:
This recipe is low-cholesterol with 18mg per serving

This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Natural Sweeteners, Mustard, Beef, Vinegar, Onion allergies.
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