Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Calico Chili?
Upload a Picture Now

Rating: 4.0/5 (24 votes cast)

Meal Type: Lunch, Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Mexican
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 294
% Daily Value**
Total Fat 5g
8%
Saturated Fat 1g
1%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 1192mg
50%
Total Carbohydrate 49g
16%
Dietary Fiber 12g
48%
Sugars 11g
Protein 13g
Vitamin A  160%Vitamin C  24%
Calcium  10%Iron  26%
Potassium  29%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calico Chili

Date Added: March 04, 2012
This is a good chili for mushroom lovers. You only need to have a few ingredients on hand. The preparation is minimal although you will need to leave some time to let it simmer on the stove. A nice thing to have on a cold day.

Ingredients:

1 teaspoon Safflower Oil
1/3 cup Red Wine
3 Onions diced
3 cups White Mushrooms sliced
2 cups Italian Plum Tomatoes chopped
4 Garlic coves minced
1 cup Celery chopped
1 cup Carrot chopped
1 teaspoon Cumin Seed Ground
5 cups Vegetable Stock
2 tablespoons Chili Powder (or to taste)
1 cup Garbanzo Bean soaked and drained
1 cup Kidney Beans soaked and drained
1 cup Pinto Bean soaked and drained
1/4 cup Chili Pepper Canned diced
3 tablespoons Tomato Paste Low-sodium
1 teaspoon Dried Basil
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 17 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a large heavy pot over medium-high heat, combine oil and wine or stock.

2. Heat to simemring. Add onions and saute for 8 to 10 minutes.

3. Add mushrooms and saute 5 minutes more, stirring frequently.

4. Add tomatoes, garlic,celery, carrots and cumin.

5. Saute 5 to 8 minutes, or until carrots soften.

6. Add 5 cups stock and remaining ingredients.

7. Bring to a boil. Lower heat and simmer, covered, until beans are soft and liquid is absorbed, about 3 hours.

8. Taste for seasoning, and add more chili powder if desired. Serve hot. Serves 6 to 8.

Comments on Calico Chili Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 160% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Mushroom, Tomato, Sulfites, Garlic, Alcohol, Hot Pepper, Celery, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer