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Have you made Calico Rice?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 399
% Daily Value**
Total Fat 4g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 10mg
3%
Sodium 474mg
20%
Total Carbohydrate 81g
27%
Dietary Fiber 3g
13%
Sugars 0g
Protein 7g
Vitamin A  4%Vitamin C  33%
Calcium  1%Iron  24%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calico Rice

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Salt (if using water)
2 Tablespoons Butter or margarine
1 Green Bell Pepper chopped
3 Cups Rice Hot Cooked
1 Sweet Red Pepper chopped
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Directions:

1. In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender.

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Dietary Notes:
This recipe is low-cholesterol with 10.17mg per serving

This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Bell Pepper, Rice allergies.
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