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Rating: 4.0/5 (31 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 438
% Daily Value**
Total Fat 27g
42%
Saturated Fat 15g
22%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 883mg
37%
Total Carbohydrate 44g
15%
Dietary Fiber 7g
28%
Sugars 28g
Protein 6g
Vitamin A  10%Vitamin C  25%
Calcium  6%Iron  11%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calico Salad

Recipe Tags: Salad Recipes

Date Added: July 23, 2009
This is a quick and easy recipe that is colorful as well as delicious. It's perfect for "everyone bring something" occasions, especially last-minute invitations!

Ingredients:

1/2 cup Sugar
1/2 Green Bell Pepper chopped
1/2 cup Vegetable Oil Salad oil
1 Onion Medium chopped or rings
1/2 cup Vinegar
1 can Green Beans Cut
1 teaspoon Salt
1 can Kidney Beans
1/2 teaspoon Pepper
1 can Yellow Beans
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Directions:

1. Wash and drain kidney, green, and wax beans.

2. Add chopped pepper and onion. Mix sugar, oil, vinegar, salt and pepper.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Bell Pepper, Sulfites, Natural Sweeteners, Vinegar, Onion allergies.
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