Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Calico Squash Casserole?
Upload a Picture Now

Rating: 3.9/5 (53 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 132
% Daily Value**
Total Fat 4g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 729mg
30%
Total Carbohydrate 20g
7%
Dietary Fiber 3g
11%
Sugars 7g
Protein 5g
Vitamin A  43%Vitamin C  24%
Calcium  13%Iron  3%
Potassium  14%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calico Squash Casserole

Date Added: July 23, 2009
This is a great vegetable dish to serve by itself or to compliment a poultry dinner. The flavors of the fresh ingredients combine naturally with the savory stuffing for a taste treat.

Ingredients:

1 lb Yellow Squash sliced
1/2 lb Zucchini sliced
1 cup Water
1/2 cup Onion chopped
1/4 cup Green Bell Pepper chopped
3 tablespoons Green Onions chopped
1/4 cup Margarine or Butter melted and divided
1 cup Stuffing Mix Herb-seasoned
10 3/4 oz Cream Of Chicken Soup undiluted
8 oz Water Chestnuts can drained and chopped
1/2 cup Plain Yogurt low-fat
1/4 cup Pimento chopped
1 Carrot grated
1/2 teaspoon Salt
1/4 teaspoon Pepper
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 15 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine first 3 ingredients in a medium saucepan; bring to a boil.

2. Cover, reduce heat, and simmer 8 minutes or until squash is just tender.

3. Drain and set aside. Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside.

4. Combine stuffing mix and remaining 3 tablespoons butter in a large bowl; reserve 1/3 cup mixture.

5. Combine squash mixture, onion mixture, soup, and remaining ingredients; spoon mixture into a lightly greased 12" x 8" x 2" baking dish.

6. Sprinkle with reserved stuffing mixture. Bake at 350 F for 30 minutes or until casserole is thoroughly heated.

Comments on Calico Squash Casserole Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 8.5mg per serving

This recipe is high in Vitamin A with 43% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yogurt, Gluten, Bell Pepper, Spring Onion, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer