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Rating: 4.1/5 (48 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 93
% Daily Value**
Total Fat 7g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 75mg
25%
Sodium 147mg
6%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
Vitamin A  5%Vitamin C  3%
Calcium  14%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caliente Cheese & Egg Brunch Dish

Recipe Tags: Egg Recipes

Date Added: July 23, 2009
This recipe heats up the brunch staple known as an egg bake Tabasco and chiles. A spicy salsa side takes the flavor even further. It's a perfect company dish.

Ingredients:

8 Eggs
1 teaspoon Hot Sauce
1/2 cup All-Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
3 cups Monterey Jack Cheese Shredded
1 1/2 cups Cheddar Cheese shredded
1/3 cup Green Bell Pepper Minced
2 tablespoons Olives Black sliced
2 tablespoons Green Chili Peppers chopped
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Directions:

1. Lightly grease a 9-inch square pan.

2. Heat oven to 375 degrees. Combine eggs and Tabasco sauce in a mixing bowl.

3. Use high speed on mixer to beat until light and fluffy, about 5 minutes.

4. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles.

5. Pour into prepared pan and bake 20-25 minutes.

6. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Cheese, Hot Pepper allergies.
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