** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
A simple, nutty side dish that uses California almonds to jazz up plain rice. A suggestion would be to pair it with sauteed green beans and a nice roast chicken.
1. Combine all ingredients except almonds in 2 to 3-quart saucepan.
2. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed.
3. Remove from heat. Add almonds and fluff with fork.
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Dietary Notes:
This recipe is low-cholesterol with 5.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, MSG, Rice, Almonds, Fructose Malabsorption, Onion allergies.
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