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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Ambrosia Salad

Recipe Tags: Salad Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Iceberg Lettuce 1 Unit Head iceberg lettuce broken up
1 Unit Iceberg Lettuce 1 Unit Head iceberg lettuce broken up
3 Oranges 3 Oranges cut 3/8” slices
2 Bananas 2 Bananas Note 1
1/2 Cup Dates 1/2 Cup Pitted fresh dates or raisins
1/4 Cup Lemon Juice 1/4 Cup Lemon juice depending on the
3 Tablespoons Brown Sugar 3 Tablespoons Brown sugar packed
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Ginger 1/4 Teaspoon Powdered ginger
1 Cup Sour Cream 1 Cup Dairy sour cream (optional)
1/4 Cup Coconut 1/4 Cup Coconut toasted if desired
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Directions:

1. Core, rinse and thoroughly drain lettuce; refrigerate in disposable plastic bag or plastic crisper.

2. Pare and section oranges. Shortly before serving, cut lettuce head crosswise into inch-thick slices, then cut each slice lengthwise and crosswise into bite-size chunks.

3. Peel and slice bananas. Slice or halve dates.

4. Combine lettuce chunks and half the fruit in large chilled serving bowl.

5. Arrange remaining fruit on top. When ready to serve, toss with Ambrosia Dressing.

6. Makes 6 to 8 servings. Dressing: Stir together lemon juice, brown sugar, salt and powdered ginger until sugar is dissolved.

7. Gradually blend in sour cream; stir in flaked coconut.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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