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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Beef Jerky

Date Added: December 07, 2009

Ingredients:

1 Unit Flank Steak
1/2 Cup Soy Sauce plus 1 teaspoon
1 Unit Garlic Salt (optional)
1 Unit Lemon Pepper
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Directions:

1. Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.

2. Toss with soy sauce. Arrange beef strips in a single layer on a wire rack placed on baking sheet.

3. Sprinkle with garlic salt and lemon pepper.

4. Place second rack over beef and flip over. Remove top rack.

5. Sprinkle again with seasonings. Bake (140 in Dehydrator) in very slow oven (as low as it will go).

6. 6 to 8 hours. Start checking at about 6 hrs.

7. Lean fresh brisket or lean bottom round can also be used.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Garlic, Beef allergies.
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