** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.
2. Toss with soy sauce. Arrange beef strips in a single layer on a wire rack placed on baking sheet.
3. Sprinkle with garlic salt and lemon pepper.
4. Place second rack over beef and flip over. Remove top rack.
5. Sprinkle again with seasonings. Bake (140 in Dehydrator) in very slow oven (as low as it will go).
6. 6 to 8 hours. Start checking at about 6 hrs.
7. Lean fresh brisket or lean bottom round can also be used.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Garlic, Beef allergies.
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