** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Here's a recipe that puts a West Coast twist on the classic French seafood-and-vegetable soup, with mouth-watering ingredients including lobster, snapper, halibut, clams, shrimp, crab, oysters, mussels, leeks, and fennel.
4. Bring to boil. Reduce heat and simmer about 5 minutes.
5. Add lobster, snapper and halibut and cook 10 minutes.
6. Rinse shrimp and crab and scrub clams, oysters and mussels.
7. Add shellfish to pot and cook 5 minutes or until shells open.
8. Ladle into large soup plates and serve with crusty bread, if desired.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Shellfish, Gluten, Tomato, Sulfites, Garlic, Shrimp, Iodine, Onion allergies.