Servings Per Recipe: 8
Amount Per Serving
% Daily Value**
Total Fat 11g
Total Carbohydrate 26g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
California Bread Pudding
Date Added: February 08, 2013
This recipe provides simplicity in recipe preparation and ease of access to common ingredients found already purchased in most kitchens. To further entice, add one or more of the optional ingredients listed.
1. Beat eggs. 2. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes. 3. Turn into greased 2-quart baking dish. Jam or jelly may be swirled through mixture. 4. Or add cherries, raisins or other fruit. Sprinkle with cinnamon and coconut, if desired. Comments on California Bread Pudding Recipe:
This recipe is very low-sodium with 116.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Raspberry, Natural Sweeteners, Fructose Malabsorption allergies.