Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made California Brown Rice Salad (Vegan)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 103
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 21mg
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 10g
Protein 2g
Vitamin A  16%Vitamin C  19%
Calcium  3%Iron  4%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Brown Rice Salad (Vegan)

Recipe Tags: Salad Recipes

Date Added: June 11, 2009


1 Cup Brown Rice cooked
1/2 Teaspoon Tarragon chopped
1 Tablespoon Vegetable Oil optional
2 Tablespoons Red Wine Vinegar up to 4
1/8 Teaspoon Garlic Powder oregano,
1 Tablespoon Dijon Mustard or honey mustard
1/2 Cup Green Onion sliced
1 Cup Celery sliced
1 Tomato diced
16 Ounces California Fruit Cocktail
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses.

2. Cook rice according to package directions; chill thoroughly.

3. Toss rice with fruit cocktail, tomato, celery and green onions.

4. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.

5. Stir into rice mixture; chill for flavors to blend.

Comments on California Brown Rice Salad (Vegan) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 20.5mg per serving, low-fat with 2.67g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Sulfites, Spring Onion, Garlic, Mustard, Celery, Vinegar, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer