** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses.
2. Cook rice according to package directions; chill thoroughly.
3. Toss rice with fruit cocktail, tomato, celery and green onions.
4. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.
5. Stir into rice mixture; chill for flavors to blend.
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Dietary Notes:
This recipe is low-sodium with 20.5mg per serving, low-fat with 2.67g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Sulfites, Spring Onion, Garlic, Mustard, Celery, Vinegar, Onion allergies.