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California Brownies
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Rating: 4.0/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Californian
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 223
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 67mg
Sodium 224mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 25g
Protein 5g
Vitamin A  11%Vitamin C  0%
Calcium  2%Iron  7%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Brownies

Recipe Tags: Brownie Recipes

Date Added: July 30, 2016
This classic, rich chocolate brownie recipe will have you licking the bowl and reaching for seconds!


10 oz Unsweetened Chocolate
2 1/2 cups Margarine or Butter
10 Eggs
5 cups Sugar
2 teaspoons Salt
4 teaspoons Vanilla
4 cups Flour Sifted
1 1/3 cups Walnuts Coarsely chopped
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1. Melt chocolate with butter in top of double boiler over hot water.

2. Beat eggs, sugar, salt and vanilla in large mixer bowl.

3. Add melted chocolate mixture. Mix until blended.

4. Add flour gradually while beating on low speed.

5. Mix in nuts. Turn into 2 greased 18- x 12-inch baking pans, spreading mixture evenly in pans.

6. Bake at 350 F 20 to 25 minutes, being careful not to over bake.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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