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Rating: 4.2/5 (23 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Californian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 413
% Daily Value**
Total Fat 26g
Saturated Fat 16g
Unsaturated Fat 1g
Cholesterol 74mg
Sodium 1202mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 5g
Protein 17g
Vitamin A  24%Vitamin C  34%
Calcium  39%Iron  3%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Casserole

Recipe Tags: Casserole Recipes

Date Added: July 23, 2009
This savory rice casserole features Cheddar cheese, sour cream and chiles to create a special flavor, and is easily put together earlier in the day, kept in the refrigerator, and popped into the oven just in time to welcome guests.


1/4 cup Margarine Butter or
1 cup Onion chopped
4 cups White Rice freshly cooked
2 cups Sour Cream Dairy
1 cup Cottage Cheese Creamed
1 Bay Leaf crumbled
1/2 teaspoon Salt optional
1/8 teaspoon Pepper
12 oz Green Chili Peppers drained halved lengthwise leaving seeds
2 cups Sharp Cheddar Cheese natural grated
Parsley chopped
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1. Preheat oven to 375 degrees F Lightly grease a 12 x 8 x 2-inch baking dish (2-quart).

2. In hot butter in large skillet, saute onion until golden about 5 minutes.

3. Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.

4. Layer half the rice mixture in bottom of baking dish, then half of chilies; sprinkle with half of Cheddar cheese; repeat.

5. Bake, uncovered, 25 minutes, or until bubbly and hot.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Cheese, Hot Pepper, Onion allergies.
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