** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Toss the avocado and lemon juice in a bowl and set aside.
2. In a processor or blender, place the almonds, raisins dates and figs and process until coarsely chopped.
3. Add the orange peel and sections and process briefly to combine.
4. Add the avocado and process just one or two seconds more.
5. Transfer to a glass bowl and gently fold in the apple juice and matzah meal.
6. Cover with plastic wrap and store in the refrigerator.
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Dietary Notes:
This recipe is low-sodium with 9.25mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 68% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Gluten, Almonds, Figs, Avocado, Fructose Malabsorption, Oranges, Apple, Citric Acid allergies.