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California Chili
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Rating: 3.9/5 (59 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 688
% Daily Value**
Total Fat 38g
Saturated Fat 9g
Unsaturated Fat 6g
Cholesterol 289mg
Sodium 417mg
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 9g
Protein 61g
Vitamin A  31%Vitamin C  238%
Calcium  6%Iron  28%
Potassium  83%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Chili

Date Added: August 03, 2016
A new take on chili, it sounds delicious. This is a great healthy alternative to the traditional, high fat chili recipes. There is nothing better than the smell of garlic and onions simmering on the stove, throw in the cumin seeds and jalapenos, what a wonderful aroma!


3 lb Chicken Breasts cut up and browned
3 tablespoons Olive Oil
4 Garlic clove sliced
3 Onions peeled and chopped
1 teaspoon Cumin Seed whole
2 Jalapeno Peppers seeded and chopped
2 cups Chili Sauce prepared
4 Tomatoes chopped
2 Green Bell Peppers seeded and chopped
1 tablespoon Worcestershire Sauce
1 cup Red Wine
Salt to taste
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1. Brown the chicken.

2. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear.

3. Add all to a heavy pot and bring to a simmer.

4. Cook for 1 hour. This one has to be different.

5. If it came from California it is expected to be unusual.

6. Try this. No avocado, but chicken and a very mild chili sauce from a jar.

7. It is really a great dish, although one should not confuse it with the old-line chili cookers' product.

Comments on California Chili Recipe:

Posted by a Visitor - December 10, 2012
just have to try this chili, with rice
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Dietary Notes:
This recipe is high in Vitamin A with 31% of your daily recommended intake per serving. This recipe is high in Vitamin C with 238% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, MSG, Poultry, Sulfites, Malt, Garlic, Alcohol, Hot Pepper, Onion, Olive Oil allergies.
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