** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Why biuy jarred salsa when this homemade version is so easy to make? Adjust the recipe for personal preference on heat and texture. Make a double batch for a party!
1. Also delicious made with red sweet peppers or a combination of red and green for nice color.
2. Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.
3. Cover tightly and chill overnight.
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Dietary Notes:
This recipe is low-fat with 0.1g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 18.3 per serving
This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Natural Sweeteners, Hot Pepper, Celery, Vinegar, Onion allergies.
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