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California Chilled Salsa
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Rating: 3.9/5 (33 votes cast)

Meal Type: Dinner, Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Californian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 18
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 462mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 1g
Vitamin A  7%Vitamin C  36%
Calcium  1%Iron  2%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Chilled Salsa

Date Added: August 04, 2016
Why biuy jarred salsa when this homemade version is so easy to make? Adjust the recipe for personal preference on heat and texture. Make a double batch for a party!


2 cups Tomatoes peeled chopped
1 Celery stalk
1 Onion diced
1 Green Bell Pepper diced
1 1/2 teaspoons Salt
1 tablespoon Cider Vinegar
1 tablespoon Sugar
1 Green Chili Pepper Chopped
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1. Also delicious made with red sweet peppers or a combination of red and green for nice color.

2. Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.

3. Cover tightly and chill overnight.

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Dietary Notes:
This recipe is low-fat with 0.1g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 18.3 per serving

This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Natural Sweeteners, Hot Pepper, Celery, Vinegar, Onion allergies.
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