** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a super easy recipe with lots of healthy ingredients. It is like candy with a bonus and would be perfect as an afternoon snack or summer dessert.
1. Melt margarine in a 9 x 13 inch baking pan either in microwave or in pre-heating oven.
2. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer.
3. Pour non-fat sweetened condensed milk evenly over crumb mixture.
4. Top with coconut and walnuts, pressing down lightly.
5. Bake in a 350 F oven for 25 to 30 minutes until toasty brown.
6. Cool. Serve from pan in small squares or break into toffee-like pieces.
7. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.
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Dietary Notes:
This recipe is very low-sodium with 118.31mg per serving and low-cholesterol with 11.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Sulfites, Figs, Sunflower Seeds, Walnuts, Fructose Malabsorption allergies.
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