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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Californian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Couscous

Date Added: December 08, 2009

Ingredients:

1 1/2 Cups Chicken Broth vegetable broth or water

1/8 Teaspoon Ground Pepper may be doubled

1 Cup Couscous

2 Tablespoons Lemon Juice depending on the

1 1/2 Cups Grapes halved

1/4 Cup Parsley

1 Tablespoon Green Onion

2 Tablespoons Pine Nuts toasted

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Directions:

1. Bring broth and pepper to a boil in small saucepan.

2. Add couscous and lemon juice; mix well, cover and let stand 5 minutes.

3. Add remaining ingredients; toss lightly to mix and serve warm.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Sulfites, Spring Onion, Fructose Malabsorption, Onion allergies.


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