** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place all the ingredients in a blender and blend well or place in a large bowl and beat well with an electric beater, until the sugar has completely dissolved.
2. Pour into Popsicle molds and freeze until solid.
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Dietary Notes:
This recipe is very low-sodium with 49.5mg per serving and low-cholesterol with 13mg per serving
This recipe is high in Vitamin C with 79% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Food Color, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.