** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add lemon rind and spices. Core apples and place in baking dish or skillet.
3. Place figs around and between apples. Pour spiced syrup over all and cover.
4. Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened.
5. Then serve each apple topped with a plump juicy fig, to 6 lucky people.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Figs, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.