** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine figs, sugar, honey and soda in mixing bowl.
3. Add water. Stir. Let cool. Sift dry ingredients together.
4. Add remaining ingredients to the cooled pan.
5. Bake at 325 for 1 hour and 50 minutes or until loaf is golden brown and pulls away gently from sides of pan.
6. Remove from pan. Cool on wire rack. Wrap in foil.
7. Freeze or refrigerate. Keeps well several weeks.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Sulfites, Figs, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.