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Rating: 4.0 19 votes cast)
Prep Time:
15 min. Cooking Time:
1 hours and 40 min. Total Time:
1 hours and 55 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 447 % Daily Value** Total Fat 12g
18%
Cholesterol 208mg
69%
Sodium 174mg
7%
Total Carbohydrate 74g
25%
Protein 12g
Potassium 11% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
California Flan
Date Added: March 31, 2012
This sweet dessert is simple yet sure to imptress. Sugar, eggs, milk and vanilla combine into a smooth finish for your meal.
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Directions:
1. Place sugar in skillet and cook, stirring, over moderate heat until melted and golden brown.2. Pour into 1-quart casserole and swirl to coat sides and bottom evenly with caramel.3. Beat eggs. Add milk and beat until blended. Beat in water and vanilla.4. Turn into prepared baking dish and place in pan containing 1 inch hot water.5. Bake at 325 F 1 hour 40 minutes, or until knife inserted in center comes out clean.6. Cool completely, then turn out on serving plate.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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