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California Flan
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Rating: 4.1/5 (20 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 447
% Daily Value**
Total Fat 12g
18%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 208mg
69%
Sodium 174mg
7%
Total Carbohydrate 74g
25%
Dietary Fiber 0g
0%
Sugars 74g
Protein 12g
Vitamin A  9%Vitamin C  4%
Calcium  28%Iron  6%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Flan

Recipe Tags: Flan Recipes

Date Added: February 10, 2014
This sweet dessert is simple yet sure to imptress. Sugar, eggs, milk and vanilla combine into a smooth finish for your meal.

Ingredients:

3/4 cup Sugar
4 Eggs
14 oz Condensed Milk Sweetened
1 cup Water
2 teaspoons Vanilla
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Directions:

1. Place sugar in skillet and cook, stirring, over moderate heat until melted and golden brown.

2. Pour into 1-quart casserole and swirl to coat sides and bottom evenly with caramel.

3. Beat eggs. Add milk and beat until blended. Beat in water and vanilla.

4. Turn into prepared baking dish and place in pan containing 1 inch hot water.

5. Bake at 325 F 1 hour 40 minutes, or until knife inserted in center comes out clean.

6. Cool completely, then turn out on serving plate.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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