** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute garlic in butter for 10 minutes, stirring often.
2. Do not brown. Add broth, water, champagne and simmer 5 minutes.
3. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Cheese, Sulfites, Garlic, Alcohol, Hot Pepper allergies.