** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
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Dietary Notes:
This recipe is very low-sodium with 46.94mg per serving, low-fat with 2.78g per serving, low-saturated fat with 0.34g per serving and low-cholesterol with 8.31mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Apricot allergies.