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Rating: 3.8/5 (21 votes cast)

Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 50 min.

Total Time: 60 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Californian

Serving Size: 32 - Change

Nutritional Facts

Servings Per Recipe: 32

Amount Per Serving

Calories 80

% Daily Value**

Total Fat 3g

Saturated Fat 0g

Unsaturated Fat 1g

Cholesterol 8mg

Sodium 47mg

Total Carbohydrate 12g

Dietary Fiber 1g

Sugars 6g

Protein 2g

Vitamin A 6%

Vitamin C 0%

Calcium 1%

Iron 3%

Potassium 1%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Gold Bars

Recipe Tags: Bar Recipes

Date Added: April 08, 2014

This is a recipe which will appeal to those of you with a sweet tooth. It is also absolutely perfect for the kids to enjoy helping you to make it.

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Directions:

1. Beat together sugar, butter, egg and vanilla until smooth and creamy.

2. Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly.

3. Spread batter evenly with jam. Cover jam with remaining batter.

4. Bake in 325 degree oven 50 minutes. Cool 10 minutes.

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Dietary Notes:

This recipe is very low-sodium with 46.94mg per serving, low-fat with 2.78g per serving, low-saturated fat with 0.34g per serving and low-cholesterol with 8.31mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Apricot allergies.


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