** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Here is a very simple and delicious kind of way to eat toast. It uses only the basic of ingredients and some wine. The taste will knock your socks off.
2. Stir in flour and cook for 2 minutes. Gradually,pour in the wine, whisking constantly.
3. Cook over medium heat until thickened,about 5 minutes.
4. Stir in tarragon, 8 chopped green onions and the cheese.
5. Cook over low heat, stirring constantly until cheese is melted.
6. To serve,arrange toast on plates, spoon sauce over toast.
7. Sprinkle with nutmeg and garnish with additional green onions, if desired.
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Dietary Notes:
This recipe is high in Vitamin A with 39% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Sulfites, Spring Onion, Onion allergies.