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Rating: 3.9/5 (39 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 863
% Daily Value**
Total Fat 22g
33%
Saturated Fat 12g
19%
Unsaturated Fat 2g
Cholesterol 50mg
17%
Sodium 1523mg
63%
Total Carbohydrate 121g
40%
Dietary Fiber 7g
28%
Sugars 8g
Protein 33g
Vitamin A  39%Vitamin C  28%
Calcium  34%Iron  44%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Green Onion Rarebit

Recipe Tags: Vegetable Recipes

Date Added: May 03, 2012
Here is a very simple and delicious kind of way to eat toast. It uses only the basic of ingredients and some wine. The taste will knock your socks off.

Ingredients:

3 tablespoons Butter
4 Sourdough Bread Toasted Thick slices
3 tablespoons Flour
1 1/3 cups Dry White Wine
1/2 teaspoon Tarragon Crushed
Nutmeg
8 Green Onions with tops Minced
1 cup Monterey Jack Cheese
4 Green Onions with tops Trimmed (opt. garnish)
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Directions:

1. Melt butter in medium saucepan over low heat.

2. Stir in flour and cook for 2 minutes. Gradually,pour in the wine, whisking constantly.

3. Cook over medium heat until thickened,about 5 minutes.

4. Stir in tarragon, 8 chopped green onions and the cheese.

5. Cook over low heat, stirring constantly until cheese is melted.

6. To serve,arrange toast on plates, spoon sauce over toast.

7. Sprinkle with nutmeg and garnish with additional green onions, if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 39% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Sulfites, Spring Onion, Onion allergies.
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