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California Lemon Bars
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Rating: 4.1/5 (24 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Californian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 306
% Daily Value**
Total Fat 13g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 97mg
Sodium 105mg
Total Carbohydrate 43g
Dietary Fiber 0g
Sugars 29g
Protein 4g
Vitamin A  9%Vitamin C  4%
Calcium  4%Iron  2%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Lemon Bars

Recipe Tags: Bar Recipes

Date Added: August 06, 2016
This refreshing bar dessert combines sweetness and fresh lemon flavor balanced with a tasty crust. The crust is baked first, then the lemon filling is added.


1/2 cup Butter
1/4 cup Confectionery Sugar
1 cup Flour
2 Eggs
1 cup Sugar
2 tablespoons Flour
1/2 teaspoon Baking Powder
2 tablespoons Lemon Juice
2 teaspoons Lemons Grated peel
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1. Crust: Mix together first three ingredients and press into ungreased 8 inch or 9 inch square pan.

2. Bake at 350 degrees 12-15 minutes until light brown.

3. Cool in pan on rack Topping: Beat eggs well; beat in rest of ingredients.

4. Pour into crust.

5. Bake at 350 degrees for 25 minutes. (Puffs in baking, falls in cooling)

6. Cool in pan on rack and cut into squares or bars (Sprinkle with confectioners' sugar if you want. )

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Dietary Notes:
This recipe is very low-sodium with 104.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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