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Rating: 4.2/5 (23 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Californian
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 497
% Daily Value**
Total Fat 9g
14%
Saturated Fat 4g
7%
Unsaturated Fat 2g
Cholesterol 13mg
4%
Sodium 350mg
15%
Total Carbohydrate 87g
29%
Dietary Fiber 3g
10%
Sugars 70g
Protein 19g
Vitamin A  13%Vitamin C  4%
Calcium  53%Iron  9%
Potassium  22%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Lemon Crunch Dessert

Recipe Tags: Bar Recipes

Date Added: November 11, 2017
This is a unique twist on the usual lemon squares because the topping includes coconut. This is a perfect summer dessert. Another unique twist is that th ebottom has coconut also. This is perfect for company.

Ingredients:

7 oz Coconut Flaked
1 cup Margarine or butter softened
1/2 cup Brown Sugar firmly packed
1 1/2 cups Oats uncooked (quick or old-fashioned)
3/4 cup All-Purpose Flour
1/2 cup Walnut Chopped
3/4 teaspoon Cinnamon Ground
1/2 teaspoon Baking Soda
16 oz Lemon Yogurt
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Directions:

1. peel Heat oven to 350 F Place coconut in single layer in 13 x 9-inch baking pan.

2. Bake 18 to 20 minutes or until lightly toasted, stirring after 12 minutes.

3. Cool completely; set aside. For crust, beat margarine and brown sugar until creamy.

4. Add dry ingredients; mix well. Reserve 1 cup coconut for topping; stir remaining coconut into oat mixture.

5. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

6. Bake 18 to 20 minutes or until golden brown. Cool completely.

7. For topping, combine all ingredients, spread evenly over crust.

8. Sprinkle with reserved coconut, pressing lightly.

9. Cover; chill. Cut into squares, store covered in refrigerator.

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Dietary Notes:
This recipe is low-cholesterol with 13.33mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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