** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This flavorful beef and pork dish will be a welcome addition to your dinner table. The onion, garlic and green pepper flavors combine wonderfully with the spices to make a delicious final product. Its great for leftovers!
Ingredients:
2 Yellow Onions large peeled and coarsely chopped
4 Garlic cloves peeled & minced
1 Sweet Pepper medium cored seeded & coarsely chopped
1. In a large skillet set over moderate heat, stir-fry the onions, garlic and green pepper in the olive oil for about 5 minutes, until the vegetables are limp.
2. Mix in the marjoram, thyme, cumin and cinnamon, and cook over moderate heat for 1 to 2 minutes.
3. Add the beef and pork. Fry the meat, breaking up any large chunks, just until the redness disappears; do not brown the meat.
4. Add the wine and boil it uncovered for 2 to 3 minutes, until it evaporates.
5. Mix in the remaining ingredients except the almonds, bring the mincemeat to a simmer and adjust the heat so that it simmers very gently.
6. Cover the skillet and cook the mincemeat for 45 minutes, until the flavors are well blended.
7. Stir in the almonds and cook, uncovered, for 4 to 5 minutes, stirring often, until they are heated through.
8. Ladle the mincemeat over rice, or slices of sourdough or French bread.
9. Or, spoon the meat into pita pockets or taco shells.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 23% of your daily recommended intake per serving. This recipe is high in Vitamin E with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Tomato, Almonds, Pork, Garlic, Alcohol, Fructose Malabsorption, Beef, Onion, Olive Oil allergies.