** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe is very simple to make, and is fairly quick when compaired to other bread recipes. There are only four ingredients and five simple steps to follow. This is the kind of recipe to make with your kids.
2. Cool to room temperature. Mix next 4 ingredients.
3. Stir in raisin mixture. Sift together dry ingredients; add, beating well.
4. Pour into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
5. Bake at 325 degrees about 60 minutes or till done.
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Dietary Notes:
This recipe is low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Olive Oil allergies.