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Rating: 4.1/5 (17 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: Californian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 359
% Daily Value**
Total Fat 5g
Saturated Fat 1g
Unsaturated Fat 2g
Cholesterol 33mg
Sodium 439mg
Total Carbohydrate 76g
Dietary Fiber 3g
Sugars 22g
Protein 6g
Vitamin A  1%Vitamin C  4%
Calcium  12%Iron  17%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Polka Dot Bread

Recipe Tags: Bread Recipes

Date Added: July 23, 2009
This recipe is very simple to make, and is fairly quick when compaired to other bread recipes. There are only four ingredients and five simple steps to follow. This is the kind of recipe to make with your kids.


1 1/2 cups Raisins Seedless
1 1/2 cups Water
1 Egg Slightly beaten
1 cup Brown Sugar
2 tablespoons Salad Oil
1 tablespoon Orange Grated peel
2 1/2 cups All-Purpose Flour Sifted
1 teaspoon Salt
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
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1. Combine raisins and water; bring to boiling.

2. Cool to room temperature. Mix next 4 ingredients.

3. Stir in raisin mixture. Sift together dry ingredients; add, beating well.

4. Pour into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.

5. Bake at 325 degrees about 60 minutes or till done.

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Dietary Notes:
This recipe is low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Olive Oil allergies.
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