Rating: 4.2 25 votes cast)
Prep Time:
20 min. Cooking Time:
4 hours Total Time:
4 hours and 20 min. Serving Size:
20
5
10
20
40
80
- Change
Nutritional Facts Servings Per Recipe: 20 Amount Per Serving Calories 198 % Daily Value** Total Fat 8g
12%
Cholesterol 60mg
20%
Sodium 190mg
8%
Total Carbohydrate 6g
2%
Protein 24g
Vitamin A 13% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
California Pot Roast
Date Added: July 23, 2009
Pot roast. Those words bring back winter meals from long ago, and with this recipe, today, you can travel back into the past, yet with a modern flair. Easy to make, nutritious, with a stick to your ribs quality just right for cold evenings.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients10 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Dredge meat well in flour, salt, and pepper.2. Brown in oil in skillet; add remaining ingredients.
Comments on California Pot Roast Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Malt, Natural Sweeteners, Beef, Onion allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
