4 hours and 20 min.
Servings Per Recipe: 20
Amount Per Serving
% Daily Value**
Total Fat 8g
Total Carbohydrate 6g
Vitamin A 13% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
California Pot Roast
Date Added: July 22, 2009
Pot roast. Those words bring back winter meals from long ago, and with this recipe, today, you can travel back into the past, yet with a modern flair. Easy to make, nutritious, with a stick to your ribs quality just right for cold evenings.
1. Dredge meat well in flour, salt, and pepper. 2. Brown in oil in skillet; add remaining ingredients. Comments on California Pot Roast Recipe:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Malt, Natural Sweeteners, Beef, Onion allergies.