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California Quesadillas
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Rating: 3.8/5 (6 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 496
% Daily Value**
Total Fat 25g
38%
Saturated Fat 13g
20%
Unsaturated Fat 2g
Cholesterol 65mg
22%
Sodium 866mg
36%
Total Carbohydrate 51g
17%
Dietary Fiber 5g
18%
Sugars 10g
Protein 19g
Vitamin A  9%Vitamin C  4%
Calcium  22%Iron  17%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Quesadillas

Date Added: August 09, 2016
Easy and sophisticated recipe combines the quesadilla form with the elegant tastes of brie, pear and figs.

Ingredients:

4 Flour Tortillas 8-inch
1 tablespoon Butter melted
1 Pear firm (peeled, cored and diced)
8 oz Brie Cheese shredded or thinly sliced
1/4 cup Dried Fig Chopped Calif.
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Directions:

1. Brush one side of tortilla lightly with butter.

2. Place buttered side down on baking sheet. Place diced pear, Brie and figs on bottom half of each tortilla.

3. Fold in half. Bake at 350 degrees for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Sulfites, Figs, Fructose Malabsorption allergies.
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