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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Raisin Pudding Cake

Recipe Tags: Pudding Recipes

Date Added: January 28, 2013


1 Cup All-Purpose Flour
Cup Sugar
1 1/2 Teaspoons Baking Powder plus
1/4 Teaspoon Salt (to taste)
1 Cup Raisin (chopped)
1/2 Cup Milk (evaporated is best)
2 Cups Water reserved from cooking
1 Cup Brown Sugar Packed firmly p
2 Tablespoons Margarine or butter; (softened)
1 Unit Whipped Cream sweetened
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1. Sift together flour, sugar, baking powder and salt in mixing bowl.

2. Stir in the raisins to coat with the flour mixture.

3. Pour in the milk and stir just until moistened.

4. Do not overmix. Grease a 9-inch square baking pan and spread the batter in pan.

5. Combine water, brown sugar and margarine in saucepan.

6. Heat just until the margarine melts and the sugar is dissolved.

7. Carefully pour over the batter in the baking pan.

8. Do not stir. Bake in preheated 350-degree oven for 30-40 minutes.

9. Serve while warm topped with whipped cream if desired.

10. Add a dash of cinnamon to the sweetened whipped cream if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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